Easy dinner recipes 🍱

🍜 Want to cook something simple today? Try these recipes! 🍲

Chana Masala Recipe

Variations of chana masala, which means spiced chickpeas, are found across South Asia This version, particularly common in Punjab, calls for a simple spiced onion and tomato mixture, which serves as the foundation for the humble chickpea The nutty and buttery legume benefits from both dried chile powder and fresh chiles, coriander and the spice blend garam masala

One-Pot Pasta With Ricotta and Lemon Recipe (with Video)

This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in That’s it

Parmesan-Crusted Salmon Caesar Salad Recipe

This fast weeknight recipe uses your favorite store-bought mayonnaise and bottled fish sauce in an easy Caesar dressing And then, in an even more resourceful move, it uses that same dressing to coat salmon fillets, to help prevent overcooking, and to adhere a Parmesan crust As the fillets broil, the layer of cheese bubbles and caramelizes to form a crispy, salty coating, a texture that only enhances the crisp lettuce

Roasted Chicken Thighs With Hot Honey and Lime Recipe

These sweet and spicy chicken thighs pack enormous flavor using only a handful of pantry ingredients Generously seasoned with salt, pepper, and onion and garlic powders, they’re roasted at a high temperature to maximize the crispiness of the skin Halfway through cooking, the chicken is brushed with a butter-and-hot-sauce blend

Chicken Noodle Soup Recipe

With carrots, celery, egg noodles and specks of green herbs, this homemade chicken noodle soup is classic and comforting, but instead of boiling a whole bird for hours, this quick and easy recipe calls for stock and cooked chicken, so it’s doable on a weeknight Because the majority of the soup is the chicken stock, use one that’s sippable on its own, whether store-bought or homemade Without noodles, the soup can be made and refrigerated for up to 5 days or frozen for up to 2 months; add the noodles when reheating the soup

Linguine With Zucchini, Corn and Shrimp Recipe

This super fast and super easy summer pasta recipe barely cooks peak-season corn and zucchini, maintaining their freshness and crunch while highlighting their vibrant flavor This same quick-cooking method is applied to the shrimp, which keeps its bite by spending little time in the pan (While corn and zucchini turn mushy if overcooked, shrimp turns tough and rubbery.) Finishing off this summer pasta is a shower of fresh basil and mint, which cling to each glossy strand of linguine